7 hour lamb shoulder

Lamb shoulders do vary in size, so check on it.

. A 3-hour shoulder is excellent. <span class=" fc-falcon">Preheat the oven 120°C/ 100°C (fan-forced). . The slow cook allows the meat to. cover the roasting tin with the lamb in it with a sheet of baking paper (first) and with a sheet of foil, then cook for 2. 4–4 1/2 hours (be sure to.

2 tbsp. Serves 6 with leftovers. Layer the potatoes and onions in a roasting tin and place the lamb on top skin. Season the leg of lamb with salt and pepper, then in a cast-iron casserole dish on the hob sauté in the butter and oil for 5 minutes on each side. . Season lamb very generously with salt and pepper; place on a wire rack set inside a rimmed baking sheet.

garlic cloves, chopped.

Cook on high pressure for 90 minutes in an electric PC, 75 minutes in a stovetop PC. . Preheat the oven to 150 Degrees Celcius.

3.

Toast peppercorns and coriander seeds in a dry small skillet.